Lotus Foods Organic Millet & Brown Rice Ramen Noodles - Gluten-Free, Organic, Kosher, Non-GMO, Vegan

Lotus Foods brings you Millet and Brown Rice Ramen, traditional Japanese-style gluten-free noodles made from their specialty rice instead of wheat. These delicious, nutty-tasting noodles are an excellent source of fiber and protein, and they are suitable for vegan, kosher, and gluten-free diets, making them ideal for everyone.

In addition to being gluten-free, millet and brown rice are some of the most nutritious and easily digestible grains. The noodles can be added to soup or miso for a quick and nourishing bowl of flavourful noodles, or they can be used in your favourite stir-fry for a complete meal. Alternatively, you can enjoy them in a cold noodle salad with a simple tamari and sesame oil dressing.

Ready in just 4 minutes, Lotus Foods' Organic Millet & Brown Rice Ramen cakes provide a convenient and delicious way to add nutritious benefits to your meals. Available in bulk, you can stock up and experience the delightful taste of organic gluten-free ramen.

Looking for traditionally styled Japanese ramen noodles? Lotus Foods' noodles are the perfect gluten-free option for quick and delightful meals. With no sugar and 4 grams of protein per serving, these noodles are a complete meal, ready to eat in just 4 minutes. Whether you're enjoying them for lunch or dinner, these bulk food pantry staples are sure to satisfy your cravings.

Lotus Foods' healthy organic rice ramen cakes are non-GMO, whole grain, kosher, and vegan friendly, ensuring that you can prioritize your health while indulging in the delicious taste of gluten-free ramen noodles. These Japanese-styled gluten-free rice noodles are ideal for miso soup, wok dishes, or classic ramen soups, offering a delightful and versatile addition to your culinary creations.

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